Interview with Ambassador Jeanblanc-Risler on Radio NZ [fr]

On Monday 16 March, the French Ambassador met with Nine to Noon’s Kathryn Ryan to discuss on air the importance of French gastronomy in the French culture.

JPEG

On Thursday the 19th of March, this gastronomy will be celebrated around the world through the Good France/Gout de Franceproject which will take place on the same day in over 150 countries. 1500 menus will be presented following a traditional French Gastronomic degustation dinner format, whilst highlighting local produce.

Dernière modification : 26/09/2016

top of the page